Oxygen absorbers are made of a chemical compound in which the active ingredient is a powdered iron oxide. Our absorbers meet FDA specifications for use with dry food items. Packets are not edible, but they are not toxic! No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product.
Oxygen Absorbers prevent growth of aerobic pathogens and spoilage organisms, including molds. Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc. Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package.
1) Prepare your goods for packaging.
2) Open heat sealed bag of Oxygen Absorbers.
3) Use all Oxygen Absorbers immediately by placing them into your packages and sealing.
4) If there are any leftover Oxygen Absorbers, seal back into original bag immediately.
*Warning, Oxygen Absorbers do put off heat while absorbing oxygen.
|Dimension||1 3/8" x 1 5/16"|
|USES OF PRODUCT:||Breads, cookies, cakes, pastries, nuts, snacks, candies, confectioneries, coffee, tea, whole fat dry foods, processed, smoked, cured, meats, cheeses, dairy products, dried fruits, vegetable, spices, seasonings, flour, grain, pasta, pharmaceuticals and vit|
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